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Showing posts with label Grynkorv. Show all posts
Showing posts with label Grynkorv. Show all posts

Grynkorv

Grind all the meat together twice then mix in with the other ingredients. Grynkorv ska sjuda sakta i lättsaltat vatten ca 1 tskliter vatten under lock ca 40 min. Fresch Persch From Vanern If you w…